Ensenada Shrimp Cocktail

PREP:  15 Mins. + Chilling

 

Ingredients:

1 pound peeled & deveined cooked medium Shrimp

2 Plum Tomatoes, seeded & chopped

3 Jalapeno Peppers, seeded & chopped

1 Serrano Pepper, seeded & chopped

1/4 cup chopped Red Onion

2 Green Onions, chopped

2 tablespoons Cilantro Paste

2 tablespoons Olive Oil

1 tablespoon Rice Vinegar

1 tablespoon Lime Juice

1 teaspoon Adobo Seasoning

 

WEAR GLOVES WHEN CUTTING PEPPERS

 

• In a large bowl, COMBINE the shrimp, tomatoes, peppers, onions & cilantro.

 

• COMBINE the oil, vinegar, lime juice & adobo seasoning.

 

• DRIZZLE over shrimp mixture & toss to coat.
• REFRIGERATE for at least 1 hour.

 

Using A Slotted Spoon, Place Shrimp Mixture in Cocktail Glasses

(To Look Cute of Course! :) )     

 

 

dévorer!