Mexican Fondue

PREP:  15 Minutes  COOK:  1-1/2 Hours

Ingredients:

1 can Cream-Style Corn (14-3/4 oz)

1 can Diced Tomatoes (14-1/2 oz.), drained 

3 tablespoons Chopped Green Chilies

1 teaspoon Chili Powder

1 packaged 2% Milk Velveeta Cheese (16 oz.), cubed

Other Items Needed:

Small Bowl

Cooking Spray

1-1/2 Quart Slow Cooker/Crock Pot

It's Fonduuuuuuue Time! 

• In a small bowl, COMBINE Cream-Style Corn, Tomatoes, Green Chilies & Chili Powder.

     

• STIR in Cheese.
• POUR mixture into a 1-1/2 quart slow cooker coated with Cooking Spray.
• COVER & COOK on High for 1-1/2 hours, stirring every 30 minutes OR until Cheese is melted.
• SERVE Warm

 

 Serve with Bread Cubes or Tortilla Chips!

 

Try this recipe out with a Sweet Red Wine

 

dévorer!