Two-Chip Chocolate Chippers

PREP:  20 Minutes  BAKE:  10 Minutes per Batch

Ingredients:

1/2 cup Butter (softened)

1/2 cup Stick Margarine (softened)

3/4 cup packed Brown Sugar

1/4 cup Sugar

2 Eggs

1-1/2 teaspoon Vanilla Extract

2-1/4 cups Whole Wheat Flour

1 package Instant French Vanilla Pudding (3.4 ounces)

1 teaspoon Baking Soda

1-1/2 cups Semisweet Chocolate Chips

1-1/2 cups Milk Chocolate Chips

1-1/2 cups Chopped Pecans

Other Items Needed:

2 Large Bowls

Hand Mixer (or stand mixer)

1 Tablespoon

Baking Sheets

Glass (optional)

Wire Racks (optional)

Easy Steps To Bake Everyone's Favorite Cookie...

• Preheat oven to 375 degrees.
• In large bowl, CREAM the Butter, Margarine & Sugars until light & fluffy.

 

• BEAT in Eggs & Vanilla.

 

• In a large bowl COMBINE the Flour, Pudding & Baking Soda.

 

• Gradually ADD to creamed mixture & MIX well.

 

• STIR in Chocolate Chips & Pecans.

 

• DROP by rounded tablespoons 1-inch apart onto ungreased baking sheets.
• FLATTEN slightly with a glass.
• BAKE for 8-10 minutes or until lightly browned.
• REMOVE to wire racks.  

 

MAKES:  5 Dozen

 

 

I made these simple, but delicious cookies for an office Christmas Cookie Exchange.  They were a BIG hit and I didn't have to spend hours in the kitchen!

 

 

 dévorer!