Fresh Peach Salsa

PREP:  15 Minutes  CHILL:  1 Hour

Ingredients:

4 medium Peaches (peeled & pitted)

2 large Tomatoes (cut into wedges & seeded)

1/2 yellow Onion (cut into wedges)

1/2 cup Cilantro

2 tablespoons minced Garlic

2 cans chopped Green Chilies (4 ounces each)

4 teaspoons Apple Cider Vinegar

1 teaspoon Lime Juice

1/4 teaspoon Pepper

Other Items Needed:

Food Processor

Serving Bowl

Baked Tortilla Chips

Refreshing Summer Appetizer!

• In a food processor, combine the Peaches, Tomatoes, Onion, Cilantro & Onion.
• Cover & pulse just until blended.
• Add the Chilies, Vinegar, Lime Juice & Pepper.
• Cover & pulse just until blended.
• Transfer to a serving bowl.
• Refrigerate for an hour before serving.
• Serve with Baked Tortilla Chips.

 

Makes:  4 Cups

 

This dip tastes like it's straight from the garden!  Light, fresh and 1/4 cup is only 20 calories!

 

 

dévorer!