Wednesday, October 12, 2016

Oat Cookies



Prep:  15 Minutes & 2.5 Hours Chilling   Bake:  12 Minutes


 Ingredients:
1 cup Unsalted Butter (softened)
1 cup packed Brown Sugar
1/4 cup Water
1 teaspoon Vanilla Extract
3 cups Quick-Cooking Oats
11/4 cups All-Purpose Flour 
1 teaspoon Salt
1/4 teaspoon Baking Soda

Other Items Needed:
Large Bowl
Mixer or Hand Mixer
Small Bowl
Wax Paper
Cooking Spray
Baking Sheet
Wire Racks (optional)


  • In a large bowl, cream Butter & Brown Sugar until light & fluffy
  • Beat in Water & Vanilla Extract
  • Combine the Oats, Flour, Salt & Baking Soda
  • Add the dry ingredients to the creamed mixture
  • Chill for 30 Minutes
  • Shape into 2 11/2 inch by 8 inch rolls
  • Wrap each roll tightly with wax paper
  • Chill for 2 hours or until firm
  • Preheat oven to 375 degrees
  • Cut rolls into 1/2 inch slices and place evenly apart on a greased baking sheet
  • Bake for 12 minutes or until lightly browned
  • Remove from baking sheet and cool on wire racks  


Makes:  2 Dozen Cookies

dévorer!

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