Double Chocolate Orange Brownies

PREP:  15 Mins.  BAKE:  30 Mins. + Cooling

Ingredients:

3/4 cup butter (cubed)

4 ounces unsweetened chocolate (chopped) - or 1 cube

3 eggs

2 cups of sugar

1 teaspoon orange extract

1 cup whole wheat flour (can substitute all-purpose)

1 cup semisweet chocolate chips (6 ounces)

Confectioners' sugar (enough to sprinkle after baking)

Over Items Needed:

Greased 13-in. x 9-in. Baking Dish

Wire Rack (not necessary, but helps!)

BAKING TIME

• In a microwave, MELT the butter & chocolate.
• STIR until smooth.
• COOL slightly.

 

  

• In a large bowl, BEAT the eggs and sugar.

• STIR in the chocolate mixture.

• BEAT in the extract.
• Gradually, add flour to the chocolate mixture.

• POUR into a greased 13-in. x 9-in. baking dish.
• SPRINKLE with the chocolate chips.

• BAKE at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. (Make sure you do NOT overbake!)
• COOL completely on a wire rack.
• Cut into squares.
• Just before serving, SPRINKLE brownies with confectioners' sugar.

 

Makes About 2 Dozen

 

 

dévorer!