PREP: 20 Minutes BAKE: 35 Minutes
Ingredients:
3 medium Russet Potatoes (peeled & diced)
1/2 cup Water
1/2 cup frozen chopped Broccoli (thawed)
3 Green Onions (thinly sliced)
1/2 small Sweet Red Pepper (chopped)
3 Eggs
4 Egg Whites
*1/2 cup fat-free Ricotta Cheese
1/2 cup shredded reduced-fat Sharp Cheddar Cheese
1/2 cup shredded Parmesan Cheese
1/4 cup fat-free Milk
1 tablespoon dried Parsley Flakes
1/4 teaspoon Salt
1/4 teaspoon Pepper
Other Items Needed:
Small Microwave-Safe Dish
12-inch x 8-inch Baking Dish
Cooking Spray
Large Bowl
Whisk
Hearty Breakfast Dish... Coming Up!
- Preheat your oven to 350 degrees.
- Place Potatoes & Water in a microwave-safe dish.
- Cover & microwave on high for 7 minutes or until tender.
- Drain.
- Coat a 12-inch x 8-inch baking dish in cooking spray.
- Spread Potatoes in the dish.
- Top with the Broccoli, Onions & Red Pepper.
- In a large bowl, whisk the Eggs, Egg Whites, Ricotta Cheese, Cheddar Cheese, Parmesan Cheese, Milk, Parsley, Salt & Pepper until blended.
- Pour over Vegetables.
- Bake uncovered for 35-40 minutes or until center is set.
MAKES: 4 Servings
*You can replace the Ricotta Cheese with Cottage Cheese if you have a that available instead.
Like to spice things up? Serve with Franks Red Hot!
dévorer!