Baked Beans

PREP:  10 Minutes  BAKE:  30 Minutes

Ingredients:

5 Bacon Strips (chopped)

1 medium White Onion (chopped)

*1 can Baked Beans (28 ounces)

1 can Kidney Beans (16 ounces - rinsed & drained)

1 can Pinto Beans (15 ounces - rinsed & drained)

1/2 cup Brown Sugar

1/3 cup Ketchup

2 teaspoons Worcestershire Sauce

Other Items Needed:

Large Skillet

Large Bowl

12-inch x 8-inch Baking Dish

Backyard Barbecue Essential

• Preheat your oven to 350 degrees.
• In a large skillet, saute the Bacon & Onion over medium heat until Bacon is crisp.
• Drain.
• In a large bowl, combine the Beans, Brown Sugar, Ketchup, Worcestershire Sauce & Bacon Mixture.

 

• Pour into a 12-inch x 8-inch baking dish.
• Bake for 30-35 minutes or until heated through.    

MAKES:  12 Servings

192 calories per serving.

* I used Bush's Original Baked Beans, but you can mix it with whichever style you choose. 

dévorer!