Oat Cookies

Prep:  15 Minutes & 2.5 Hours Chilling   Bake:  12 Minutes

 Ingredients:

1 cup Unsalted Butter (softened)

1 cup packed Brown Sugar

1/4 cup Water

1 teaspoon Vanilla Extract

3 cups Quick-Cooking Oats

11/4 cups All-Purpose Flour 

1 teaspoon Salt

1/4 teaspoon Baking Soda

Other Items Needed:

Large Bowl

Mixer or Hand Mixer

Small Bowl

Wax Paper

Cooking Spray

Baking Sheet

Wire Racks (optional)

• In a large bowl, cream Butter & Brown Sugar until light & fluffy
• Beat in Water & Vanilla Extract
• Combine the Oats, Flour, Salt & Baking Soda
• Add the dry ingredients to the creamed mixture
• Chill for 30 Minutes
• Shape into 2 11/2 inch by 8 inch rolls
• Wrap each roll tightly with wax paper
• Chill for 2 hours or until firm
• Preheat oven to 375 degrees
• Cut rolls into 1/2 inch slices and place evenly apart on a greased baking sheet
• Bake for 12 minutes or until lightly browned
• Remove from baking sheet and cool on wire racks  

Makes:  2 Dozen Cookies

dévorer!