Fontina Ham Stromboli

PREP:  40 mins.  BAKE:  30 mins

Ingredients:

1 Large White Onion

1 tablespoon Olive Oil

1 tablespoon Minced Garlic

2 Loaves (1 lb. each.) Frozen Bread Dough (I used Rhodes brand)

1/2 cup prepared Pesto

2 teaspoons Dried Basil

1/2 pound sliced Deli Ham

1/2 pound thinly sliced Prosciutto

2 cups shredded Fontina Cheese (can used 1/2 pound sliced Fontina Cheese)   

1/4 cup grated Parmesan Cheese 

Directions 

• In a large skillet, SAUTE the onion  in oil until tender.
• Add garlic; cook 1 minute longer.  Cool completely.

• On two greased baking sheets, roll each loaf of bread dough into a 16-in. x 10-in. rectangle.  
• SPREAD each with tablespoons pesto, sprinkle with onion mixture & basil.
• Arrange the ham, proscuito & fontina cheese over each rectangle to within 1/2 in. of edges.

• Roll up jelly-roll style, starting with the long side, pinch seams to seal & tuck ends under.
• BRUSH with the remaining pesto & sprinkle with the Parmesan cheese.

 

• Bake at 350 degrees for 30-35 minutes or until golden brown.

 

• Cool stromboli for 5 minutes before slicing. 

 

Makes 2 Loaves (8 servings each)

 

dévorer!