Dilled Wheat Bread

PREP:  25 Minutes + 1 Hour & 45 Minutes for Rising    BAKE:  30 Minutes

Ingredients:

2 cups All-Purpose Flour

1 cup Whole Wheat Flour

2 tablespoons Sugar

1 tablespoon Dried Minced Onion

1 package Active Dry Yeast (1/4 ounce)

2 teaspoons Dill Weed

1 teaspoon Salt

1 cup Cottage Cheese (8 ounces)

1/2 cup Water

1 tablespoon Butter (not melted) + 2 teaspoons butter (melted)

1 Egg

Coarse Salt - optional

Other Items Needed:

Large Bowl

Small Saucepan

Mixer or Hand Mixer

Cooking Spray

Small Bowl

8-in. x 4-in Loaf Pan

Wire Rack (optional)

 

 Let's Get To Baking!

• In a large bowl, COMBINE 3/4 cup All-Purpose Flour, Whole Wheat Flour, Sugar, Onion, Yeast, Dill & Salt.

 

• In a small saucepan, HEAT Cottage Cheese, Water & 1 tablespoon of Butter to 120-130 degrees.

• ADD to dry ingredients;  BEAT just until moistened.
• ADD the Egg;  BEAT until smooth.
• STIR in enough remaining All-Purpose Flour to form a soft Dough (dough will be sticky).
• TURN Dough onto a floured surface; KNEAD until smooth & elastic (about 6-8 minutes).
• PLACE in a greased bowl, turning once to grease the top.

 

• COVER & let RISE in a warm place until doubled (about 1 hour).

 

• PUNCH the Dough down.
• SHAPE into a Loaf.
• PLACE in a greased 8-in. x 4-in. loaf pan.
• COVER & let RISE in a warm place until doubled (about 45 minutes).
• BAKE at 350 degrees for 25-30 minutes or until golden brown.
• REMOVE to wire rack.
• BRUSH with melted Butter;  SPRINKLE with coarse Salt.

 

 

 

Makes:  1 Loaf (12 Slices)

 

 

  * Whole Wheat Flour is a good source of Calcium, Iron, Fiber & Nutritious Minerals.

dévorer!