Baked Cheddar Mashed Potatoes

PREP/TOTAL TIME:  30 Minutes

Ingredients:

1/3 cup Whole Wheat Flour

3 cups 2% Milk

*4 small Potatoes (baked, peeled & coarsely mashed)

1/3 cup plus 2 tablespoons Shredded Triple Cheddar Cheese (divided)

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/2 cup Organic Sour Cream

1/2 cup thinly sliced Green Onions (divided)

Other Items Needed:

Large Saucepan

Whisk

Saucepan Lid

Time for Some Comfort Food!

 

• In a large saucepan, WHISK Flour & Milk until smooth.
• BRING to a boil.
• COOK & STIR for 2 minutes or until thickened.
• STIR in the Potatoes, 1/3 cup Cheese, Salt & Pepper.
• COOK over medium heat for 2-3 minutes or until Cheese is melted.
• REMOVE from the heat.
• STIR in Sour Cream & 1/4 cup of Onions until blended.
• COVER & COOK over medium heat for 10-12 minutes or until heated through (do not boil).

 

• GARNISH with remaining Cheese & Onions.

 

MAKES:  4 Servings

* I baked my potatoes by doing the following:  

• Wash potatoes thoroughly with a stiff bristle brush.
• Poke each potato with a fork at least 10 times.
• Brush each potato with cooking oil.
• Sprinkle each with salt.
• Bake at 350 for 45 minutes

    

dévorer!