Amaretto Cream Truffles

PREP:  30 Minutes  CHILLING:  1-1/2 Hours

Ingredients:

5 ounces Semisweet Chocolate Mini Morsels

4 ounces *German's Sweet Chocolate (chopped)

1/3 cup Heavy Whipping Cream

2 tablespoons Amaretto

1 teaspoon Vanilla Extract

2 tablespoons Sugar

2 tablespoons Baking Cocoa

Other Items Needed:

2 Small Bowls

Small Saucepan

Whisk

Press N Seal Wrap

Airtight Container 

Just One Truffle Would Satisfy Any Sweet Tooth!

• PLACE Chocolates in a small bowl.
• In a small saucepan, bring Cream just to a boil.
• POUR over Chocolates.
• WHISK until smooth.
• STIR in the Amaretto & Vanilla.

• COOL to room temperature, stirring occasionally.
• COVER & REFRIGERATE for 1-1/2 hours or until easy to handle.
• In another small bowl, COMBINE Sugar & Cocoa.

• SHAPE Chocolate mixture into 1-inch balls.
• ROLL in Cocoa Mixture.

• STORE in an airtight container in the refrigerator.

MAKES:  30 Balls

* Think of Germany when you see German's Sweet Chocolate?  Don't worry most people would, but the title of the chocolate actually came from it's creator Sam German.  A newspaper misprint left off the 's and that's where the idea the German in German Chocolate Cake came from.  German's Sweet Chocolate is similar to semisweet chocolate, but has a higher sugar content.

dévorer!