PREP: 20 Minutes CHILL: 2 Hours
MAKES: 12 Servings
Ingredients:
1 package Neufchatel Cheese (8 ounces - softened)
1/2 cup Confectioners' Sugar
1 1/2 teaspoons Vanilla Extract
1/2 teaspoon grated Lemon Peel
3/4 cup Heavy Whipping Cream (whipped)
1/2 cup Graham Cracker Crumbs
4 teaspoons Sugar
2 tablespoons Butter (melted)
1 small carton Strawberries (sliced)
Additional Items Needed:
Large Bowl or Stand Mixer
Serving Bowl
Small Bowl
Baking Sheet
Light & Fresh Dessert
- Preheat oven to 375 degrees.
- In a large bowl, beat Neufchatel Cheese, Confectioners' Sugar, Vanilla Extract & Lemon Peel until fluffy.
- Fold in whipped Cream.
- Transfer to a serving bowl & refrigerate for 2 hours.
- Combine the Graham Cracker Crumbs & Sugar in a small bowl.
- Add Butter & mix well.
- Press to a 1/4 inch thickness on an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned.
- Cool completely.
- Just before serving, crumble Graham Cracker Mixture & sprinkle over Mousse.
- Top with sliced Strawberries.
* Neufchatel Cheese is a substitution for Cream Cheese. It resembles cream cheese, yet has approximately 33% lower fat content.
dévorer!
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