Chocolate Butter Pecan Pie

PREP:  15 Minutes  BAKE:  55 Minutes

Ingredients:

1 deep dish Pie Crust

1/2 cup of Butter (1 stick)

4 ounces Bittersweet Chocolate Chips

1 1/4 cups Light Brown Sugar

3/4 cup Light Corn Syrup

3 Eggs (lightly beaten)

2 tablespoons Molasses

1 teaspoon Vanilla Extract

1/2 teaspoon Salt

1 1/2 cups Chopped Pecans

1/2 cup Pecan Halves

Additional Items Needed:

Large Bowl or Stand Mixer

Knife

Wire Rack

Pie So Easy, Anyone Can Make It!

 

• Preheat oven to 350 degree.
• Melt Butter & Chocolate in microwave.
• Stir until smooth.
• In a large bowl or stand mixer, combine the Brown Sugar, Corn Syrup, Eggs, Molasses, Vanilla Extract & Salt.
• Stir in the Chopped Pecans & Butter Mixture.
• Pour into Pie Crust.

• Arrange Pecan Halves over the filling.

• Bake for 55-65 minutes or until knife inserted near the center comes out clean.

• Cool on a wire rack.  

If you're not a chocolate lover, simply omit the chocolate for Pecan Pie!

dévorer!