Nutty Cranberry Sticky Buns

PREP: 10 Minutes  BAKE:  20 Minutes

MAKES:  18 Buns

Ingredients:

2 tubes refrigerated Buttery Crescent Rolls (8 ounces each)

1 cup dried Cranberries

1/2 cup light Brown Sugar (divided)

4 tablespoons Butter (melted)

4 tablespoons Maple Syrup

1 cup Chopped Pecans

Additional Items Needed:

Small Bowl

Olive Oil Cooking Spray

13 x 9 inch Baking Dish

Serving Platter

Easy Fan Favorite!

• Preheat oven to 375 degrees.
• Unroll Crescent Dough into two long rectangles.
• Seal seams on each. 
• Sprinkle each rectangle with the Cranberries & 4 tablespoons of Brown Sugar.

 

• Roll each up jelly-roll style (starting with the short side).
• Cut each roll into 9 slices.
• In a small bowl, combine the Butter, Maple Syrup & remaining Brown Sugar.
• Grease the baking dish.
• Spread the butter mixture on the bottom of the baking dish.
• Sprinkle with the pecans.
• Arrange each bun cut-side down on the pecans.

 

• Bake for 20 minutes or until golden brown.
• Immediately invert onto serving platter.   

 

 Delicious after dinner treat or perfect for a sweet tooth's breakfast!

 

 

 

dévorer!