Blueberry Colada Loaf

PREP:  20 Minutes  BAKE:  40-45 Minutes  COOL:  15 Minutes

MAKES:  1 Loaf

Ingredients:

2/3 cup Butter Shortening

1 1/3 cups Sugar

4 Eggs

1 can (8 ounces) crushed Pineapple (drained)
*1/2 cup 2% Milk
1 1/2 teaspoons Lemon Juice
3 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups Frozen Blueberries (do not thaw)
1/2 cup flaked Coconut

Additional Items Needed:
Large Bowl or Stand Mixer
Medium Bowl
Olive Oil Cooking Spray
8 1/2 x 4 1/2 x 2 1/2 Loaf Pan
Toothpick or Knife
Wire Rack (optional)

Bringing The Tropics to You!

• Preheat oven to 350 degrees.
• In a large bowl, or stand mixer, cream Shortening & Sugar until light & fluffy.

 

• Add Eggs, one at a time.  Beating well after each addition.

 

• Beat in the Pineapple, Milk & Lemon Juice.

 

• In a medium bowl, combine the Flour, Baking Powder, Baking Soda & Salt.

 

• Gradually beat into the creamed mixture.
• Fold in the Blueberries & Coconut.

 

• Grease the loaf pan.
• Place the mixture into the loaf pan.
• Bake for 40-45 minutes (or until knife or toothpick comes out clean).
• Cool for 15 minutes before removing from the pan to a wire rack. 

 

* If you do not use milk often, buy organic because it doesn't spoil as quickly as others.

Feel free to mix this recipe up, by using any small fruit of your choice! 

 

 
 

dévorer!