Moist Apple Muffins

Prep:  20 Minutes    Bake:  20 Minutes

Makes:  2 Dozen

Ingredients:

1/2 cup Butter (softened) + 2 tablespoons Butter(cold)

1 3/4 + 1/4 cups Light Brown Sugar (divided)

2 Eggs

1 1/3 cups Buttermilk

2 2/3 + 1/4 cups All-Purpose Flour (divided)

1 3/4 + 1/4 teaspoons Ground Cinnamon (divided)

1 teaspoon Baking Soda

1/8 teaspoon Salt

*2 cups chopped & peeled Golden Delicious Apples (about 4 small apples)

1 medium Golden Delicious Apple (peeled & cut into 24 slices)

Additional Items Needed:

Bowl or Stand Mixer

Muffin Liners

Muffin Pan (2 if available)

Olive Oil Cooking Spray

Wire Racks (optional)

Lets Make Breakfast or Dessert!

• Preheat oven to 350 degrees.
• In a bowl or stand mixer bowl, beat 1/2 cup of Butter & 1 3/4 cups of Brown Sugar until crumbly (about 2 minutes).
• Add Eggs, one at a time, beating well after each addition.
• Stir in the Buttermilk.
• Combine 2 2/3 cups of Flour, 1 3/4 teaspoons of Cinnamon, Baking Soda & Salt.
• Add the dry mixture to the butter mixture & combine just until moistened.
• Fold in chopped Apples.
• Fill the muffin pan with muffin liners.
• Lightly spray liners with olive oil.
• Fill liners 3/4 way full.
• Place a slice of Apple over each liner.

 

• In a small bowl, combine 1/3 cup of Flour, 1/4 cup of Brown Sugar & 1/4 teaspoon of ground Cinnamon,
• Cut in the cold Butter.
• Sprinkle over apples.
• Add a small scoop of remaining batter on top.
• Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• Cool for 5 minutes on wire racks before removing from pan.
• Serve warm.

 

 *You can use any apple you prefer.

To reheat, only warm for 10 seconds.

dévorer!