Dark Chocolate Cream Pie

PREP TIME:  30 Minutes  CHILLING TIME:  3 Hours

Ingredients:

1-1/4 cups Sugar

1/4 cup Cornstarch

1/4 teaspoon Salt

3 cups Milk

5 ounces Unsweetened Chocolate (chopped)

4 Egg Yolks (lightly beaten)

3 tablespoons Butter

1-1/2 teaspoons Vanilla Extract

1 Pie Crust (9 inches)

Other Items Needed:

Pie Pan

Large Saucepan

Wire Rack (optional)

Pie Time!

• BAKE Pie Crust according to package.

 

  

• In a Large Saucepan, combine the Sugar, Cornstarch & Salt.
• STIR in the Milk & Unsweetened Chocolate.

• COOK & STIR over medium-high heat until Thickened & Bubbly.

 

  

• Reduce the Heat; COOK & STIR 2 Mins. longer.
• Remove from the Heat.
• STIR a small amount of hot filling into Egg Yolks.
• Return ALL to the pan, stirring constantly.

 

• Bring to a gentle boil, COOK & STIR 2 mins. longer.
• Remove from Heat.
• Gently STIR in the Butter & Vanilla.

 

• SPOON into the Cooked Pie Crust.
• Cool on a Wire Rack.

 

• COVER & CHILL for at least 3 Hours.

 

MAKES - 8 Servings

 

Best with a Sweeter Wine... Like Riesling!

 

dévorer!