Mango Getaway Bars

PREP:  25 Minutes  BAKE:  25 Minutes

Ingredients:

1/2 cup Macadamia Nuts

2-1/4 cups All-Purpose Flour (divided)

1/2 cup Confectioners' Sugar

1/2 teaspoon Salt

1 cup COLD Butter (cubed)

1 medium Mango (peeled & chopped)

1/2 cup Orange Marmalade

1/2 cup Sugar

4 Eggs

1 teaspoon Grated Lemon Peel

1 cup Flaked Coconut

Other Items Needed:

Food Processor

13-inch x 9-inch Baking Pan

Wire Rack (optional)

Let's Start Feeling Tropical...

• Place the Macadamia Nuts in a food processor; COVER & PROCESS until finely chopped.
• ADD 2 cups Flour, Confectioners' Sugar & Salt; COVER & PROCESS until blended.
• ADD the Butter; pulse just until mixture is crumbly.  
• PRESS into an Ungreased 13-in. x 9-in. baking pan.

• Bake at 350 for 15-20 minutes or until lightly browned.

• In a clean Food Processor,  COMBINE the Mango & Orange Marmalade; COVER & PROCESS until smooth.
• Add Sugar & remaining Flour (1/4 cup); PROCESS until combined.
• Add Eggs & Lemon Peel; PROCESS just until combined.

• POUR over crust.
• SPRINKLE with Coconut.

• Bake for 23-28 minutes or until golden brown around the edges.
• COOL on a Wire Rack.
• CUT into bars.

Refrigerate Leftovers

MAKES:  Roughly 3 Dozen

dévorer!