All-Spiced-Up Raspberry & Mushroom Salad

PREP/TOTAL TIME:  30 Minutes

Ingredients:

2 tablespoons White Balsamic Raspberry Blush Vinegar

2 tablespoons Olive Oil (divided)

1 tablespoon Red Pepper Jelly

1/4 teaspoon Ground Allspice

1 pound small fresh Mushrooms (halved)

4 cups Spring Mix Salad Greens

1 cup fresh Raspberries

1/2 small Red Onion (chopped)

2 tablespoons minced Mint

1/2 cup Slivered Almonds

1/2 cup crumbled Feta Cheese

Other Items Needed:

Small Bowl

Whisk (optional)

Large Skillet

Large Bowl

Easy & Healthy... Can't Get Much Better Than This!

• In a small bowl, WHISK the Vinegar, 1 tablespoon of Olive Oil, Pepper Jelly & Allspice.
• Set aside.

 

• In a large skillet, COOK & STIR Mushrooms in the remaining 1 tablespoon of Olive Oil over Medium-High heat until tender.
• COOL completely.
• In a large bowl, COMBINE the Salad Greens, Raspberries, Onion, Mint & Almonds. 
• ADD Mushrooms & Vinaigrette.
• TOSS to combine.
• SPRINKLE with Feta Cheese.
• SERVE immediately.

 

 

MAKES:  5 Servings

 

   

*  If you're not a fan of Feta Cheese, try this recipe with Goat Cheese.  Both blend perfectly with the tangy fruit and kick of Allspice.

 

 

dévorer!