Thursday, January 30, 2014

Peanut Butter Kiss Cookies




PREP:  20 Minutes  BAKE:  10 Minutes COOLING:  5 Minutes

Ingredients:
1 cup Peanut Butter
1 cup Sugar
1 Egg
1 teaspoon Vanilla Extract
24 Milk Chocolate Kisses

Other Items Needed:
Large Bowl
Mixer or Hand Mixer
Ungreased Baking Sheets
Wire Rack (optional)

Easy Peasy Cookies ALL Peanut Butter Fans will LOVE!


  • Preheat the oven to 350 degrees.
  • In a large bowl, CREAM the Peanut Butter & Sugar until light & fluffy.
 
  • ADD Egg & Vanilla Extract. BEAT until blended.
 
  • ROLL into 11/4-inch balls.
  • PLACE 2 inches apart on ungreased baking sheets.
 
  • BAKE for 10-12 minutes or until the tops are slightly cracked.
  • Immediately, PRESS one Chocolate Kiss into the center of each Cookie.
 
  • COOL for 5 minutes before removing from pans to wire rack.

 


 


MAKES:  24 Cookies
 
 
 
* My grandmother would always roll the peanut butter balls in coarse sugar before baking.  This gives them a glisten & a crunch.  Not to mention it makes the cookies a little bit sweeter!
 
 
 
 dévorer!
 
  
   

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