Friday, November 29, 2013

Party Pitas





PREP/TOTAL TIME:  25 Minutes

INGREDIENTS:
4 Whole Wheat Pita Pocket Halves
*1/3 cup Greek Feta Vinaigrette
1/2 pound thinly sliced Deli Turkey
**1 jar Hoagie Spread (red pepper)
2 cups Fresh Baby Spinach
24 pitted Greek Olives
24 Toothpicks

Quick & Light Appetizers to Please Any Hungry Crowd


  • BRUSH insides of Pita Pockets with Vinaigrette.
  • FILL with Turkey, Hoagie Spread & Spinach.
  • CUT each Pita Pocket into 6 wedges.
  • THREAD Olives onto Toothpicks.
  • USE to secure wedges
 
 
MAKES:  2 Dozen
 
 
* Can use any vinaigrette that's appealing to you!  If you're not a feta fan, just grab a bottle of Greek Vinaigrette.
 
** I picked up the Hoagie Spread at Harris Teeter and it goes great with all types of sandwiches.  You can replace the spread with 1 jar (7.5 ounces) of Roasted Sweet Red Peppers (drained & patted dry). 
 
 
 
dévorer!     

 
 

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