Burrito Lasagna

PREP:  35 Minutes  BAKE:  30 Minutes  

(go ahead & preheat the oven for 350)

Ingredients:

2 pounds Ground Turkey

2 cans Enchilada Sauce (10 oz. each)

1 envelope Taco Seasoning

1 tablespoon Ground Cumin

1 package Ready-to-Serve Spanish Rice (8.8 oz.)

12 Whole Wheat Soft Tacos (warmed)

1 can Refried Beans (15 oz.)

4 cups shredded Mexican Cheese Blend

Other Items Needed

A Large Skillet

13-in. x 9-in. Baking Dish

Aluminum Foil

NOW THIS IS PRETTY EASY...

• In a Large Skillet, cook Turkey over medium heat until no longer pink; DRAIN.

• Stir in Enchilada Sauce, Taco Seasoning & Cumin; HEAT through.

 

•  Heat the Spanish Rice according to package directions.
• SPREAD each Taco with about 2 tablespoons of Refried Beans.
• SPREAD 1 cup Turkey Mixture into a greased 13-in. x 9-in. Baking Dish.
• LAYER with 4 Tacos & 1/3 of the Spanish Rice, 1/3 of the remaining Turkey Mixture & 1/3 of the Cheese.
• REPEAT the layers.
• TOP with the remaining Tacos, Spanish Rice & Turkey Mixture (the dish should be FULL)
• COVER & BAKE at 350 for 20 minutes.
• SPRINKLE with the remaining Cheese.

 

• BAKE uncovered for 10-15 minutes longer OR until Cheese is melted.
• Let STAND for 10 minutes before serving.

 

MAKES:  12 Servings

 

This dish was a HUGE hit at a Mexican themed Bachelorette Party dinner!

dévorer!