PREP: 15 Minutes COOK: 30 Minutes
Ingredients:
3 pounds Ground Turkey
4 medium White Onions, chopped
2 Carrots, chopped
1 tablespoon Garlic Powder
1 can Diced Tomatoes, undrained (28 oz.)
1/4 cup Worcestershire Sauce
1/4 cup A.1. Steak Sauce
2 tablespoons Chili Powder
2 tablespoons Paprika
1/4 teaspoon Pepper
15 Hamburger Buns
Other Items Needed:
Dutch Oven
Colander
Substitutes:
2 Celery Ribs (in place of Carrots)
1 Garlic Clove (in place of Garlic Powder)
Quick & Easy Meal for Plenty!
- In a Dutch Oven, COOK the Turkey, Onions & Celery over Medium heat until the meat is lightly brown.
- ADD the garlic.
- COOK 1 minute longer.
- DRAIN.
- STIR in Tomatoes, Worcestershire Sauce, Steak Sauce, Chili Powder, Paprika & Pepper.
- Bring to a BOIL.
- REDUCE the heat; SIMMER, uncovered, for 20 minutes or until thickened & heated through.
- SERVE on Hamburger Buns.
Makes: 15 Servings
Best enjoyed with a Cabernet Sauvignon or Merlot!
dévorer!
No comments:
Post a Comment