PREP/TOTAL TIME: 20 Minutes
Ingredients:
4 Pita Breads (6 inches)
2 tablespoons Sunflower Seed Oil
2 tablespoons Minced Garlic
2 cups Shredded Part-Skim Mozzarella Cheese (8 ounces)
3 Plum Tomatoes (thinly sliced)
1/4 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
Other Items Needed:
Baking Sheet
Substitution:
Olive Oil (in place of Sunflower Seed Oil)
2 Garlic Cloves (in place of Minced Garlic)
Quick & Easy Dinner Tonight!
- Preheat the oven to 425 degrees.
- PLACE Pita Breads on an ungreased Baking Sheet.
- BRUSH with Oil.
- TOP with Garlic.
- ADD 1 cup of Mozzarella Cheese.
- ADD Tomatoes, Garlic Powder, remaining Cheese & SPRINKLE with Italian Seasoning.
- BAKE at 425 degrees for 10-12 minutes or until Cheese is Melted.
Makes 4 Servings
This recipe is delicious with a sweet red wine like Madeira.
dévorer!
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