Southern Honey-Pecan Pie

PREP:  15 Minutes  BAKE:  45 Minutes + Cooling

Ingredients:

1/4 cup Sugar

3 tablespoons All-Purpose Flour

3 Eggs (lightly beaten)

1 cup Honey

1/3 cup Butter (melted)

1 teaspoon Vanilla Extract

1/4 teaspoon Salt

1 cup Chopped Pecans

1 unbaked Pie Crust

1/2 cup Pecan Halves

Other Items Needed:

Small Bowl

Pie Pan

Aluminum Foil

Wire Rack (optional)

Let's Get Started on This Southern Staple!

• Preheat oven to 350 degrees.
• In a small bowl, COMBINE the Sugar & Flour.
• STIR in the Eggs, Honey, Butter, Vanilla & Salt.

• ADD Chopped Pecans & MIX well.

• POUR into the Pie Crust.

• ARRANGE Pecan Halves around edge & center of pie.

• COVER the edges loosely with aluminum foil.
  
  
  

• BAKE at 350 degrees for 25 minutes.
• REMOVE the Foil.
• BAKE for 20-25 minutes longer OR until a knife inserted near the center comes out clean.

• COOL pie on a Wire Rack.
   
  Store Leftovers in the Refrigerator
   
   
  Makes 8 Servings
  (according to your slice size, of course! :) )
   
   
  Vanilla Ice Cream will only ENHANCE the flavor!  
   

  

 dévorer!