Mini Banana Nut Bread

PREP:  15 Minutes  BAKE:  50 Minutes + Cooling

Ingredients:

3 tablespoons Butter Flavored Shortening

1/3 cup Sugar

1 Egg

1/4 teaspoon Vanilla Extract

2/3 cup All-Purpose Flour

1/4 teaspoon Baking Soda

1/8 teaspoon Salt

1 Large Ripe Banana (mashed)

3 tablespoons Chopped Pecans

Substitutions:

Original Shortening (to replace Butter Flavored Shortening)

Pecans (to replace Walnuts)

Other Items Needed:

Small Bowl

Hand Mixer

5-3/4-in. x 3-in. x 2-in. Loaf Pan

Cooking Spray

Toothpick(s)

Wire Rack (optional)

Let's Start Baking Y'all!

• Preheat oven to 325 degrees.
• In a small bowl, CREAM the Shortening & Sugar. 

 

• COMBINE the Flour, Baking Soda & Salt.
• ADD to creamed mixture alternately with Banana.

 

• FOLD in Pecans.

 

• TRANSFER to a 5-3/4-in. x 3-in. x 2-in loaf pan coated with cooking spray.

• BAKE at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.

 

• COOL for 10 minutes before removing from pan to a wire rack to cool completely.

 

 

Makes 8 Servings

 

This dish was made with items I already had in the pantry, and is a staple in any Southern household!

 

 

dévorer!