Rich & Creamy Tortellini

PREP:  15 Minutes  COOK:  20 Minutes

Ingredients:

1 package refrigerated Cheese Tortellini (16 ounces)

2 tablespoons Minced Garlic

4 teaspoons Butter

4-1/2 teaspoons All-Purpose Flour

1 cup organic 2% Milk

1 can Tomato Sauce (15 ounces)

1 package of Neufchatel Cheese (8 ounces, cubed)

2 Green Onions (thinly sliced)

1/8 teaspoon Salt

1/8 teaspoon Pepper

Other Items Needed:

Large Saucepan

Small Saucepan

Colander

Quick & Easy Dinner Night

• In a large saucepan, COOK the Tortellini according to package directions.
• Meanwhile, in a small saucepan, COOK Garlic in Butter for 1 minute.
• STIR in Flour until blended.
• Gradually ADD Milk.
• Bring to a BOIL.  
• COOK & STIR for 2 minutes or until mixture is thickened.
• ADD Tomato Sauce, Neufchatel Cheese, Onions, Salt & Pepper.
• COOK & STIR until Cheese is melted & Sauce is heated through.

• DRAIN Tortellini.
  
• SERVE with Sauce.
  
  

  

   
  Makes 10 Servings.
  Perfect meal for the nights you just do not feel like cooking!   

dévorer!