Ribbon Nut Bread

PREP:  25 Minutes  BAKE:  55 Minutes + Cooling

  

Ingredients:

1 package Neufchatel Cheese - softened (8 oz.)

2/3 cup Sugar - divided

3 Eggs

2 cups All-Purpose Flour

1/3 cup packed Brown Sugar

1 teaspoon Baking Soda

1/2 teaspoon Salt

1/2 cup Almond Milk

1/2 cup Corn Oil

1 teaspoon grated Lemon Peel

1 cup chopped Walnuts

Other Items Needed:

Small Bowl

Hand Mixer

Large Bowl

Whisk

Cooking Spray

9-in x 5-in Loaf Pan

Toothpick (optional)

Wire Rack (optional)

Lets Start Baking this Perfect Autumn Treat

• Preheat your oven to 350 degrees.
• In a small bowl, BEAT Neufchatel Cheese & 1/3 cup of Sugar.

 

• BEAT in 1 Egg.
• Set aside

 

• In a Large Bowl, COMBINE the Flour, 1/3 cup of Sugar, the Brown Sugar, Baking Soda & Salt.

 

• WHISK the 2 remaining Eggs, Almond Milk, Corn Oil & Lemon Peel.

 

• STIR into Dry Ingredients, just until moistened.

 

• FOLD in Walnuts.

 

• SPOON 1 cup of Batter into a greased 9-in. x 5-in. Loaf Pan.

 

• SPREAD Cheese Mixture evenly over Batter.

 

• TOP with remaining Batter, carefully spreading to cover.
• BAKE at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.

 

• COOL Bread for 10 minutes before removing from pan to a Wire Rack.

  

 Store Leftovers in the Refrigerator 

 

 

Makes 1 Loaf (16 Slices) 

 

 

 

 

*Makes a great baked gift for your coworkers!

 

 

  

 dévorer!