Pecan Puffs

PREP:  30 Minutes  BAKE:  10 Minutes

INGREDIENTS:

1 sheet Frozen Puff Pastry - thawed

1 Egg

1 tablespoon Water

1 tablespoon Poppy Seeds

1 package Neufchatel Cheese - softened

2 tablespoons Sherry

1/4 cup finely chopped Pecans

1 finely chopped Green Onion

Other Items Needed:

Baking Sheets

Whisk (optional)

Kitchen Brush

Small Bowl

Unique & Delicious Appetizer

• PREHEAT oven to 400 Degrees.
• UNFOLD the Puff Pastry.
• CUT into 1-inch squares.
• PLACE on baking sheets.

 

• WHISK the Egg & Water. 
• BRUSH over squares.
• SPRINKLE with Poppy Seeds.

• BAKE for 8-10 minutes OR until golden brown.

 

• In a small bowl, COMBINE the Neufchatel Cheese & Sherry.
• STIR in Pecans & Green Onion.
• SPLIT each Pastry Square horizontally.
• SPREAD with 3/4 teaspoon of Cheese Mixture.
• REPLACE tops.

 

 

Bring this fun dish to any party and you'll have everyone asking for the recipe!

 

 

MAKES:  Roughly 80 Appetizers  

 

 

 

* Add 1/2 teaspoon Liquid Smoke to the Neufchatel Cheese Mixture to make Smoky Pecan Puffs.  You can find this in the condiment section of most grocery stores.  If you love a smoky flavor, this is the way to go!  

dévorer!