PREP/TOTAL TIME: 25 Minutes
INGREDIENTS:
4 Whole Wheat Pita Pocket Halves
*1/3 cup Greek Feta Vinaigrette
1/2 pound thinly sliced Deli Turkey
**1 jar Hoagie Spread (red pepper)
2 cups Fresh Baby Spinach
24 pitted Greek Olives
24 Toothpicks
Quick & Light Appetizers to Please Any Hungry Crowd
- BRUSH insides of Pita Pockets with Vinaigrette.
- FILL with Turkey, Hoagie Spread & Spinach.
- CUT each Pita Pocket into 6 wedges.
- THREAD Olives onto Toothpicks.
- USE to secure wedges
MAKES: 2 Dozen
* Can use any vinaigrette that's appealing to you! If you're not a feta fan, just grab a bottle of Greek Vinaigrette.
** I picked up the Hoagie Spread at Harris Teeter and it goes great with all types of sandwiches. You can replace the spread with 1 jar (7.5 ounces) of Roasted Sweet Red Peppers (drained & patted dry).
dévorer!
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