Buffet Meatballs

PREP:  10 Minutes  COOK:  4 Hours

Ingredients:

1 cup Cran-Grape Juice

1 cup Apple Jelly

1 cup Ketchup

1 can Tomato Sauce (8 ounces)

*2 packages frozen fully cooked Turkey Meatballs

Other Items Needed:

Small Saucepan

5-quart Slow Cooker

Come On, Anyone Can Make This One!

• In a small saucepan, COMBINE the Juice, Jelly, Ketchup & Tomato Sauce.
• COOK & STIR over medium heat until Jelly is melted.
• PLACE Meatballs in a 5-quart slow cooker.
• POUR Sauce Mixture over the top of the Meatballs & gently STIR to coat.
• COVER & COOK on low for 4-5 hours or until heated through.

 

 

 

Mouth-watering & Easy party pleaser!

 

 

* Any type of meatballs works for this recipe.  I would also recommend Italian Meatballs.  Turkey Meatballs offers the same great taste for those who do not prefer pork!

 

 

 

 

dévorer!